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  • Classic Caesar Salad Prepared Table Side
$10.00
Pinot Gris Tinhorn Creek 2008


  • Octopus Salad, Mixed Greens, Marinated Vegetables
$13.00
Douro Branco Sogrape 2001


  • Warm Goat Cheese, Crusted Pecans, Mixed Greens
$11.00
Sandhill Sauvignon Blanc 2008


  • Chef’s Menu

$35.00
  • Wines

$25.00

  • Tasting Menu
    4-Courses $ 50
    5-Courses $ 60.
  • Wines Supplements
    $ 30.
    $ 35.
 
 
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© Le Gavroche Restaurant 2005 - 2009.   All Rights Reserved.