| |
|
 HORS D'OEUVRES
|
| |
| |
- Escargot, Garlic,
Shallots, Yukon Gold Potato Crust
|
$15.00 |
|
 |
Pairing:
Rully Chanson 2005
|
|
- Beef Tartar, Pommes
Frites, Cornichons
Prepared Tableside
|
$15.00 |
|
|
Pairing:
Quinta Ferreira Rose 2006
|
|
- Duck Liver Pâte,
Cherry Compote
|
$14.00 |
|
|
Pairing:
Pinot Noir Tinhorn Creek 2006
|
|
- Hazelnut Crusted
Sweetbreads, Wild Mushroom, Bordelaise
|
$15.00 |
|
|
Pairing:
Bourgogne Rouge Albert Bichot 2006
|
|
- Fresh Oysters,
Horseradish Crème Fraiche
|
$14.00 |
|
|
Pairing:
Sauvignon Blanc Sandhill 2008
|
|
- Steamed Honey Mussels,
Tomatoes, Scallions, Chorizo, Lemongrass
|
$14.00 |
|
|
Pairing:
Viognier Domaine de Sérame 2004
|
|
|
| |
|
|
