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 LES ENTREES
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- Lamb Rack, Mustard
Crusted, Mint Gnocchi, Rosemary Garlic Jus
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$39.00 |
 Pairing: Château
Camarsac 2003
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- Duo of Beef, Seared
Tenderloin, Beef Cannelloni, Bordelaise
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$29.00 |
Pairing: Douro Quinta do
Coa 2006
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- Smoked Duck Breast, Five
Spice Marinated Duck Confit, Plum Jus
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$29.00 |
Pairing: Bourgogne Rouge
Albert Bichot 2006
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- Free Range Chicken
Breast, Scallop Mouse, Black Bean Vinaigrette
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$25.00 |
Pairing: Merlot Tinhorn
Creek 2006
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- Parsley Jacket Veal
Scaloppini, Tomato Jam, Red Wine Sauce
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$27.00 |
Pairing: Château
Rauze Lafargue 2003
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- Smoked Halibut, Braised
Leek Sauce
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$25.00 |
Pairing: Viognier Van
Westen 2005
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- Shrimp, Scallops,
Flambéed Table Side with Brandy
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$30.00 |
Pairing: Chardonnay
“Un-Oaked” Quinta Ferreira 2007
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- Fresh Lobster, Tarragon
Butter
Tasting Menu Add $ 10
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$45.00 |
Pairing: Rully Chanson
2005
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- Grilled Wild Salmon
& Braised Cabbage
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$25.00 |
Pairing: Chardonnay
Township 7 2004
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- Tagliatelle, Chorizo,
Bacon, Olives, Roasted Corn
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$19.00 |
Pairing: Chardonnay
“Un-Oaked” Quinta Ferreira 2007
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- Fried Polenta, Wild
Mushrooms, Goat Cheese
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$19.00 |
Pairing: Pinot Noir St.
Hubertus 2006
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Planning a Private
Party, our catering staff will be delighted to take care of all your
needs. |
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